Food Safety and EHO Inspections: A Practical Guide for Caterers
Hamlets Training Centre2026-03-25T23:03:29+00:00Hamlets Desk Report Food safety is the cornerstone of every catering business. It protects your customers, ensures compliance with the law, and enhances your reputation. In the UK, Environmental Health Officers (EHOs) regularly inspect food premises to check compliance with hygiene regulations and assign a hygiene rating from 0 (urgent improvement required) to 5 (very good). Although inspections can feel daunting, they are opportunities to improve systems, train staff, and demonstrate commitment to public health. Proper preparation, continuous training, and robust systems make inspections straightforward and help maintain high standards consistently. Understanding EHO Inspections EHOs will assess: Premises and structure – [...]

