Ensure your staff meet UK food safety regulations and are ready for Environmental Health Officer (EHO) inspections. This Level 2 Food Safety Qualification is designed for food handlers, supervisors, and catering teams working in medium to high-risk food environments.
Ideal for businesses aiming to improve food hygiene standards, maintain legal compliance, and reduce operational risk.
Course Fee: £70 per person
Course Overview
Hamlets Training Centre offers a 4-week structured course designed to help you pass the Life in the UK Test confidently.
Course Features:
- Expert Teacher: Learn from a qualified tutor
- Study Materials & Mock Tests: Practice with official content
- Flexible Timings: Weekday evenings & weekend mornings
- Online or Face-to-Face: Attend in person or from home
High Success Rate: Join our list of successful students!
Who Should Attend?
- Food handlers working with open or high-risk foods
- Supervisors and team leaders
- Staff in catering, retail, manufacturing, and production
- Businesses preparing for EHO inspections or audits
Workplaces Include:
Catering – restaurants, cafés, bars, hotels, hospitals, schools
Manufacturing – low-risk food and drink production
Retail – food handling and delivery
Course Duration
1 Day (6-7 hours)
Includes guided study, practical examples, and assessment.
- Accredited by Highfield Awarding Body & CIEH
- Recognised by the Qualifications Network
- Compliant with UK food safety legislation
- Certificate issued: within 3–5 working days
- e-Certificate: available online immediately
- Physical card: available on pre-booking only
Learners will be able to:
- Apply Level 2 food hygiene standards
- Identify and control food safety hazards
- Prevent cross-contamination and foodborne illness
- Follow HACCP-based procedures
- Maintain hygiene, cleaning, and temperature control
- Understand legal responsibilities under UK law
Business Benefits:
✔ Improved EHO compliance
✔ Reduced food safety risks
✔ Confident, trained staff
✔ Stronger hygiene standards
Course Benefits
What You’ll Learn
- Food safety and hygiene essentials
- Contamination risks
- Safe food handling and storage
- Personal hygiene and workplace cleanliness
- Basic food safety legislation
Preparation: Bring a notebook and pen. Online learners must have Zoom access.
Group Bookings & On-Site Training
For 6 or more staff, we can deliver training on-site or online.
To make a group booking, please enquire via our online enquiry form or contact us on WhatsApp.
We will arrange a bespoke session to suit your business needs.
Certificate Information
- Issued within 3–5 working days
- e-Certificate available online immediately