The Level 3 Food Safety Qualification is designed for supervisors, managers, business owners, and senior food handlers with responsibility for food safety management, staff supervision, and legal compliance.
This course supports businesses in meeting UK food safety law, implementing HACCP-based systems, and preparing for Environmental Health Officer (EHO) inspections.
Course Fee: £350 per person
Course Overview
Hamlets Training Centre offers a 4-week structured course designed to help you pass the Life in the UK Test confidently.
Course Features:
- Expert Teacher: Learn from a qualified tutor
- Study Materials & Mock Tests: Practice with official content
- Flexible Timings: Weekday evenings & weekend mornings
- Online or Face-to-Face: Attend in person or from home
High Success Rate: Join our list of successful students!
Who Should Attend?
- Food handlers working with open or high-risk foods
- Supervisors and team leaders
- Staff in catering, retail, manufacturing, and production
- Businesses preparing for EHO inspections or audits
Workplaces Include:
🍽️ Restaurants, cafés, takeaways, hotels, contract catering, schools, hospitals
🏭 Food manufacturing, processing, and production
🛒 Retail, supermarkets, wholesalers, and distribution
🚚 Delivery kitchens and large-scale food operations
Course Duration
3 Days (18 – 20 hours)
Includes tutor-led sessions, case studies, workplace scenarios, and formal assessment.
- Accredited by Highfield Awarding Body & CIEH
- Recognised by the Qualifications Network
- Compliant with UK food safety legislation
- Certificate issued: within 3–5 working days
- e-Certificate: available online immediately
- Physical card: available on pre-booking only
Learners will develop the knowledge and competence to:
- Implement and manage food safety management systems
- Develop, monitor, and verify HACCP-based procedures
- Identify, assess, and control food safety hazards
- Supervise staff food hygiene practices and training
- Manage cleaning, disinfection, and pest control programmes
- Control food safety risks related to temperature, storage, and preparation
- Understand legal duties, enforcement action, and due diligence
- Prepare confidently for EHO inspections and audits
Business Benefits:
✔ Strong food safety leadership
✔ Improved inspection outcomes
✔ Reduced legal and reputational risk
✔ Consistent hygiene standards across teams
✔ Confident supervisors and managers
Group Bookings & On-Site Training
For 6 or more staff, we can deliver training on-site or online.
To make a group booking, please enquire via our online enquiry form or contact us on WhatsApp.
We will arrange a bespoke session to suit your business needs.
Certificate Information
- Issued within 3–5 working days
- e-Certificate available online immediately