Level 2 Award in Food Safety for Catering (RQF)
Our Food Safety courses are delivered by qualified tutors who have extensive experience of training food handlers and coaching managers who are new to the food industry .When you book our Food safety training course, you receive a set of in-depth training materials, including slides, activity sheets, textbooks and test sheets.
If group bookings are required for a specific work place the Level 2 Award in Food Safety for Catering (RQF) course can be tailored to meet your workplaces specific advice needs. Please contact us directly on 0207 3772120 to book a course in your place with a discounted price.
Who should attend the Food Safety?
This course is suitable for anyone who prepares or handles food or is involved in the management of such people in a catering environment.
Catering – workers handling food in a catering role. This course is suitable for those who are likely to be working in a catering environment such as; the food handlers working in restaurants, takeaways, bars, cafes, fast food outlets, kitchens, hospitals, hotels, prisons, education establishments and home caterers require this qualification.
Manufacturing –workers in the manufacturing and the production of food and drink.
Retail – workers in a retail environment in which food is available. Delivery drivers, home delivery workers or those in a similar role should attend this course.
How long is the Food Safety course?
Is the Food Safety course accredited?
All our food safety courses are accredited by Highfield Awarding Body, Chartered Institute of Environmental Health CIEH, British Safety Council or the Qualifications Networks.
When does my Food Safety certificate expire?
Duration : 1 day
Level 3 Award in Supervising for Catering (RQF)
Our Level 3 Award in Supervising for Catering Training Course provides a detailed understanding of food safety procedures, highlighting the importance of monitoring staff and controls.
Who needs this qualification?
Individuals who operate in a supervisory role in the workplace, including managers, chefs, restaurant and takeaway owners, and supervisors in small, medium or large catering, manufacturing or retail businesses need to attend this course . Particularly relevant for those who have to develop or monitor HACCP – based food safety management procedures and systems.
Why is this training important?
Employers are legally obliged to provide training. Everyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are prepared with both the knowledge and confidence to do their job effectively with the Level 3 Award in Supervising for Catering (RQF).
Benefit of the course
• The ability to implement and supervise a food safety management system.
• Understand food safety procedures.
• Comprehend the concept of food hazards and the risks associated with them.
• Recognise the terminology with respect to supervising food safety.
• Appreciate the techniques involved in controlling and monitoring food safety.
• Rise the risks linked to cross contamination.
• Understand the role temperature has to play in the control of food safety.
• Grow the importance of supervising high standards of cleanliness in food premises.
Need a Food Hygiene Certificate?
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