Level 3 Award in Supervising Food Safety in Catering ( RQF)
This 3 day course is designed for supervisors or food handlers within the catering and hospitality sector. It is for supervisors who are responsible for implementing processes and procedures to ensure that food safety principles and practices are adhered to.
Who should take this course:
- Kitchen managers
- Chefs and cooks in supervisory positions
- Those seeking a supervisory position in a kitchen environment.
You must have completed a Level 2 Award in Food Safety in Catering before taking this course.
Awarded by Higfield Awarding Body, British Safety Council or Qualifications Networks.
In Company Courses: If you have over 6 learners we will happily come to you to train your staff. For more information and to get your personalised quote/ price please email us to email@example.com or call us on 020 73772120 and a member of the team will be in contact with you.