Level 3 Award in Supervising Food Safety in Catering (RQF)

Course Booking:

Book your Level 3 Supervising Food Safety in Catering. This 3 day course is designed for supervisors or food handlers within the catering and hospitality sector. Additionally it is for supervisors who are responsible for implementing processes and procedures to ensure that food safety principles and practices are adhered to.

However you must have completed a Level 2 Award in Food Safety in Catering before taking this course.

Awarded by Highfield Awarding Body, British Safety Council or Qualifications Networks.

Please Select the available date from the calendar below.

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In Company Courses: If you have over 6 learners we will happily come to you to train your staff. For more information and to get your personalised quote/ price please email us to info@hamlets.org.uk or call us on 020 73772120 and a member of the team will be in contact with you.

Who should take this course?

• Kitchen managers
• Chefs and cooks in supervisory positions
• Those seeking a supervisory position in a kitchen environment.

Learning outcomes

• Understand the terminology with respect to supervising food safety.
• Ability to implement and supervise a food safety management system.
• Understand the concept of food hazards and the risks associated with them.
• Appreciate the risks linked to cross contamination.
• Understand the role temperature has to play in the control of food safety.
• Appreciate the importance of supervising high standards of cleanliness in food premises.
• Understand the techniques involved in controlling and monitoring food safety.
• Duration Three-day programme
• Understand food safety procedures.
• Assessment Multiple choice examination
• Suggested progression Level 4 Award in Food Safety.

Level 3 in Supervising Food Safety (RQF)

Course Fee: £250.00

Duration: 3 days

Time: 10:00-17:00

Certification: Within 5 working days

In-house training courses

If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course. Call today on 020 7377 2120 or email on info@hamlets.org.uk to get your price.

Course Summary

Level 2 Award in Food Safety for Catering (RQF)

Training: 10:00-17:00

Fee: £50.00

Course duration: 1 DAY

Certification: Within 5 working days

In-house training courses

If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course. Call us today 020 73772120 or email on info@hamlets.org.uk to get your price.

Why Food Safety Training is essential?

  • Comply with the legal requirement in Food Safety
  • Due diligence to avoid offense
  • Safer food, better business
  • Reduce the risk of food poisoning
  • To handle food hygienically, e.g., preparation, cooking, re-heating, cooling and storing

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