All food handlers are legally accountable to safeguard that the food they manufacture, sell and/or serve is safe for the customer to eat, and this is particularly true when providing food products to people with food allergies or intolerance. This course is suitable for food handlers in all types of food establishments, including catering, retail and manufacturing businesses.
Course Content:
Level 2 Food Allergen Awareness Training
- Products and substances likely to cause harm
- Cause and symptoms of food allergy and intolerance
- Information for consumers
- Cross-contamination points
- Finding and recording information
- Dealing with consumers
- Maintaining allergen awareness
Why train with Hamlets Training Centre?
- Outstanding Learner Support
- Flexible learning at your convenience
- Cost effective
- Fast easy access
- Accepted by Local Authorities
- Learn at your own pace
- Meets UK / EU Legal requirements
- Group Discounts
Need a Food Allergen Certificate?
Give us your details with a short message so we can contact you.
Why Food Allergen Training is essential?
- Comply with the legal requirement in Food Safety
- Due diligence to avoid offence
- Safer food, better business
- Reduce the risk of food poisoning
- To handle food hygienically, e.g., preparation, cooking, re-heating, cooling and storing.